Will be scheduled upon request of students who have made character macarons (preferably with Swiss meringue method) before. Please contact thru my e-mail (meowvelous.paws@gmail.com) or mobile to check availability with your preferred dates (weekdays or weekend) / time.
In this class, you will bake giant macaron shells (4 inch cake size) with a complex layered design, decorate them with royal icing, and complete them with a filling. Additionally, you will learn how to make round giant macarons for your future use.
Copyright © 2024 Meowvelous Paws - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.